Now it's time for a crema volteada! (20 portions)

Ingredients

• 12 eggs

• 3 cans of evaporated milk

• 3 cans of condensed milk

• 2 teaspoons of vanilla

• 2 cups of sugar

• 1 cup of water

Steps

• Bring a cooking pot with the sugar and water to the fire. Leave until it turns into a caramel color.

• Pour the caramel into a mold very carefully because of its high temperature.

• Turn the mold until all of the bottom of the mold is covered by the caramel.

• In a bowl place the two milks (evaporated and condensed). Stir with a whisk. Add all the eggs and vanilla. Stir again with the whisk.

• Strain this mixture eight times.

• Place this mixture in the mold where the caramel was spread.

• Bake in bain-marie (double boiler) for 2 hours at 100 ° C.

• When it is ready, let it cool for a few hours. If possible, unmold the next day.

Enjoy!

#homemade #peruviangastronomy #dessert