Causa of tuna (12 portions)

Ingredients

• 2 kg of potato

• 1 cup of red onion

• 3 cans of tuna

• 10 lemons

• 1 avocado

• 3 tablespoons of ground yellow pepper

• 3 oil tablespoons

• 3 boiled eggs

• chopped parsley leaves

• 4 chili peppers

• Mayonnaise

• Salt and pepper to taste

• 6 olives

Steps

• Parboil the potatoes and, as soon as they are ready, press them. Let them cool.

• For the dough, place the pressed potatoes in a bowl and add the ground yellow pepper, the oil, the juice of 8 lemons, the salt and the pepper. Mix the ingredients.

• For the filling, put the tuna cans, the diced onion, the juice of 2 lemons in a bowl and mix it with mayonnaise. Add 2 chili peppers choped into small squares.

• In a large bowl, put half of the dough as the first layer, flatten. Add the filling as a second layer and put the sliced ​​avocado on top. Place the remaining half of the dough as the last layer.

• For decoration, spread the mayonnaise over the entire surface and place the grated boiled egg, 2 chili peppers choped into small squares, the parsley and the chopped olives.

Enjoy!

#homemade #peruviangastronomy #maincourse